Cooking Tips You Can Put Into Practice Today

You can get bored easily in your kitchen. Cooking for the love of it can change your perspective. Your kitchen will suddenly represent a world of possibilities and a chance to prepare meals that will bring your family together. These tips will help you along the way.



Always slice your meat thinly and on the bias when you are cooking stir-fry. Very often this is difficult to master and takes a lot of time. Once the meat is firm, not frozen, cut across the grain at a 45-degree angle.

Do not throw your sauce away. This simple trick can save it. You need to mix 2 tablespoons filled with water and 1 tablespoon filled with corn starch in a bowl. Thicken the sauce by gradually adding this mixture to it. Add the mixture slowly and keep stirring to make sure it does not thicken too much.

Have you ever needed to throw away moldy fruit and felt guilty about it? Have you ever tried to salvage a fruit by slicing away the bad-looking part? In truth, half-rotten fruit cannot be salvaged in any safe manner. It is important to throw moldy fruit in the trash because eating moldy food can cause you to become very ill. There is often more mold on the fruit than can be seen by the naked eye.

It can be difficult to figure out how long you need to keep meat on the grill. Having a high-quality meat thermometer handy, especially a digital one, is a great way to ensure the meat you serve is fully cooked. If you have a thick slice of meat, one that is more than 1.5 inches in thickness, you may want to close the lid of the grill to have the meat cook faster.

Burgers cooked on the grill are delicious; however, many times they stick to your grill. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.

Try lowering the amount of oil you cook with if you are trying to lose weight and eat healthier. There is a lot of unnecessary fat in butter and oil. Consider using a nonstick cooking spray as replacement for oil.

An organized cooking area is where you should focus to avoid costly mistakes while cooking your meals. A cooking station that is well-organized is more productive. Being disorganized can make it quite easy to make it impossible to find things when you need them, which makes you miss out on the goodies that you could be indulging in.

Bundle your fresh herbs together and cut the appropriate amount off with scissors. Chopping herbs often makes herbs wet and wilted. Using scissors gives your herbs a light, fluffy appearance.

When you are cooking, wash the dishes as you use them to reduce clean-up time later. Put some hot soapy water in a fresh sink on one side and keep clear water you can use as a rinse on the other side. This will prevent you from mixing clean dishes with dirty ones. This is the best method to clean up quickly after cooking.

When preparing pasta, it is important to add salt to the pot of water. This is the most effective time to season pasta. Pasta that has been salted after cooking may not retain the flavors used in the seasoning and sauce.

You should save some water from the pan in which you cooked the pasta so that you can add it to the pasta sauce later. Measure out one-fourth of a cup and place it to the side. When you mix the pasta with this sauce, add the water as well. Starches present in the retained water can contribute to a creamier sauce when combined.

Sprinkle a small amount of salt over your cutting board surface before chopping your herbs. This will add some flavor and the herbs will stay on the board. You don't need to add extra salt to the food you are preparing. This will over-salt the dish. That salt on the board adds some flavor since it sticks to the herbs.

If you make salsa with raw onions and you will not be eating it within 20 minutes of preparation, you should rinse the onion pieces first, then blot them dry completely. The sulfurous gas in onions makes the food nasty. After about twenty minutes, the gas can have an effect on the taste of your salsa. If you rinse the raw onions and dry them well, it will remove this gas.

Prepare all of your ingredient before you begin cooking. Doing this will allow you to focus on putting the dish together. You won't waste electricity by letting something cook just a little longer, so you can prep the ingredients for the next step, or be distracted when cooking with hot oil.

Prep your grill in advance of your barbecue cookout. It takes approximately 30 minutes for the grill to heat to the proper temperature for cooking. You need to allow the coals to reach a medium heat. Once the desired temperature has been reached they should be covered with ash. This is the most effective temperature for grilling.

Purchase quality utensils for your kitchen. Nobody wants to use dull knives, as they can take over twice the time to chop up ingredients, and they are more dangerous than sharp ones. More injuries, cuts and serious accidents happen as a result of blunt utensils than freshly sharpened ones.

When you are sauteing a food, make sure you do not add too much to the pan. The excess moisture can steam the food versus sauteing, minimizing the chances that you will get that crispness you want. Make sure you do this at a low temperature as well.

Take these tips and run with them. Don't be afraid to experiment in the kitchen and come up with your very own special recipes. If you cook as a hobby, it can help your life and your diet. The old adage of "home is where the heart is" can certainly begin in your kitchen.