Have you ever eaten something at a five-star restaurant and wanted to buy the secret recipe? Do you want to make those dishes at home? Take the following information and learn how to cook up your favorite dishes, while creating new ones for any occasion. People of all ages, from teens to grannies, love to cook.
Before cooking with skewers there are a few things that you need to know. Squared or twisted metal skewers secure the food better than rounded ones.
A cool, dark storage area will preserve your herbs freshness for the longest period of time. If your spices are exposed to moisture, heat, or light they may lose their flavor. As a general rule, keep your ground spices no more than one year. Spices that are not ground can keep their flavors for 3 to 5 years. Their changes at longevity increase with proper storage.
Make sure that all your preparation is done prior to cooking. It is essential to have all prep work finished before it's time to begin cooking. When you need to create a meal within a certain amount of time it can be stressful. You can save yourself a lot of stress by doing as much preparation ahead of time as you can.
If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. This is not easy to do and could take some time. When the meat feels firm, pull it from the freezer and cut across the grain at a 45 degree angle.
There are ways to fix your work and make it so you are able to instantly use it. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Thicken your sauce by stirring the mixture into the simmering liquid. To keep from over-thickening the sauce, stir it constantly and add the starch mixture gradually.
In order to have plenty of fresh fall apples for cooking, store them properly to keep them from spoiling. Warm, dry air will make apples rot, so keep them in the fridge or cellar in plastic bags. Cull bad apples from the bag to avoid rotting more of them.
If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes.
If you love using fresh basil, try growing it on your own to always have it on hand. Take a bunch of the basil and set it in a glass. Add water until the stems are covered. This way it will stay fresh for days, even weeks, right on your countertop! Change the water once in awhile, and before long roots will even form on the basil. Occasional pruning of the basil might instigate even more growth, which means you can have a steady supply of fresh basil even longer.
If you are left with extra sauce after a meal, find a clean ice cube tray to pour the leftovers into and store the tray in the freezer. When you feel the need to create another meal, you will have them handy to heat up. Don't worry; the sauce will taste delicious after being frozen in an ice cube tray!
If a recipe calls for milk or water, try some other flavorful liquid to enhance the flavor of your dish. If the recipe has called for water, you could easily use chicken broth, beef broth, or juice when suitable. Instead of milk, try sour cream, yogurt or buttermilk. Using a variety of liquids can add a bit of zest to a favorite recipe and even make it more nutritious.
Disperse spices and seasoning to your favorite food in small, equal increments over time. As such, you are getting the best flavor, and not wasting any of the seasoning.
You should always organize your cooking supplies. If your supplies are disorganized, you will waste time running around trying to find everything. Place the cooking supplies that are similar in one place. For example, since basil and parsley are both spices, put them in the same cabinet.
Many veggies and herbs have a scent that remains on cutting boards even after they are washed. Use a permanent pen to make a mark so you know which side you are using.
You need to stay organized when you are cooking, so that you can be sure the food is as great as it can be and that nothing burns. A cooking station that is well-organized is more productive. Unorganized cooking stations may mean you lose money and valuable food that is better suited to eating.
With a simple dish like mac and cheese, you really need to follow the recipe to get the best results. Wait until the macaroni is done to add the cheese. Let the dish sit for a few minutes so the cheese can melt and blend with the macaroni. A solid-faced spoon should be used to serve macaroni and cheese. Try sprinkling some pepper on the finished macaroni dish.
To reduce the amount of stress you experience when cooking a complicated dish, you can prepare some of the ingredients the night before you need them. Get the ingredients ready, chop the veggies, measure and prepare the spices and herbs. It's also a great time to make sure you have everything that is needed. Then all you have to do is put everything together when you get ready to cook the meal.
You have now taken the steps to become a great chef at home. You should try new foods and recipes so that meal time turns into experiment time. Since you have all this great food from other cultures, there is no limit on the variety and originality of food you could make.