Cooking is viewed by many as too time-consuming and bothersome to deal with. In this article, you will find ideas on how to achieve this.
Always store your spices in a cool and dark place. Exposure to humidity, light and heat all affect the flavor of your spices. It is normally the rule that spices that are ground lose their flavor after they keep for around a year. Spices in their whole form can be stored for between 3 to 5 years. When stored properly, spice stay fresh for longer periods of time.
If you are just beginning your adventure with home cooking, look online, at a bookstore, or at the library for a cookbook that has simple, easy recipes that you'll take pleasure in both preparing and eating. Be as patient as you can be when you are learning how to cook.
If using oil in your cooking, pour it in the pan in an area away from the food. By the time the oil reaches the food it has been heated up and is ready to roll. This will help your food be more flavorful.
There is a trick to save your hard work and be able to use it instantly. Combine 1 tablespoon corn starch with 2 tablespoons water, and stir together in a separate bowl. Add this mixture to the sauce while it simmers in order to thicken it up. To prevent the sauce from getting overly thick, pour the corn starch and water mixture into the sauce very slowly and be sure that you are stirring it constantly.
Use airtight containers to store all of your spices, seasonings and fresh ingredients. Airtight containers offer the advantages of keeping bugs out of your food products and keeping your food fresh for a longer period of time. You can find them at many stores, and they are well worth their inexpensive price.
It's important to cut down on the amount of oil you use when you're cooking, if you're trying to eat in a healthy way and control your weight. Oils and butters generally contain needless fats. Consider giving non-stick cooking spray a shot. The end result is virtually the same, but these sprays are often fat-free and have ingredients that are more friendly to your diet.
When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. If you do this, the skewers won't burn on the grill. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.
Beans and tofu are great sources of protein if you need to add some to your diet. Both are readily available in grocery stores. You can fry tofu or add it to soups, seasoned well, for a yummy protein alternative. The beans can be boiled with some herbs for a flavorful protein source.
There are no shortage of ways to make the most of your cooking experience. Taking the advice offered here can change your meal preparation time from humdrum to lively.