Family Cooking In Thirty Minutes Or Less

There are some things you need to know in order to become a terrific cook. This article is here to help you learn more about the art of cooking. This informative article is broken down into easy to follow tips that anyone can understand.

Keep herbs and spices in a location that is cool and dark. Their flavor will suffer if they are exposed to heat, humidity, and light. As a general rule, most of your ground herbs and spices will stay fresh for about a year if stored correctly. Though if you have whole spices, you will notice the flavors are strong for 3-5 years. The length of time that they stay fresh depends on how they are stored.


If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Create at your own pace and allow for patience as you get the trick of cooking down.

In order to get the most out of your selection of spices, you should store them out of the light and heat. Spices will last longer when they are not exposed to warm temperatures and moist air. When a spice is placed in a cool area with very little light, its life is extended and it will taste better. Fresh spices offer better taste profiles than stale ones.

It is important to have sharp knives when cooking. Knives that have been allowed to dull are dangerous and difficult to use. Use a sharp knife and it will glide right through the items you wish to cut, without you having to put a great amount of force behind the blade.

The process of boiling vegetables will remove a portion of their nutrients. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.

People often use more apples in fall and winter, but they will spoil if not stored properly. When exposed to dry, warm air, the apples will rot. To prevent this, apples should be stored in plastic bags and placed in the fridge or perhaps a basement. Be sure to remove any spoiled apples as soon as you spot them, or the entire batch will end up rotten.

Are you going to cook with fresh basil? Take a few twigs of the basil and place it in a small container or glass. Make sure the stems are submerged in water. Keep it on the kitchen counter and it should stay fresh. If you change the water occasionally, the basil will even grow roots in the water. To encourage growth, you can trim some of the leaves to use in your cooking.

As was stated at the beginning of this article, there are tips and secrets to learn to become a good cook. As with any other skill, it will come naturally for some people, while others will need more practice and advice. By carefully applying the knowledge you've gained from this article, you'll be cooking like a pro in no time.