No matter the size of your family, cooking is something important to master, for both yourself and others. Cooking provides financial, social and nutritional benefits. The article below will provide some valuable information that can make cooking a pleasure.
If you are going to stir-fry meat, be sure to have it cut on the bias and finely sliced. This can require some time and some effort. Cut your meat as it is still a little frozen and cut it at a forty five degree angle, with the bias.
A good cooking tip when you use oil is to put it on the sides of the pan so it gets real hot by the time it hits the food. This will give your food the flavor you crave.
Try partially frozen meat to make thin meat slicing easier. When you are making stir fry Asian dishes, this technique for thinly sliced meat is ideal. Uncooked meat is easier to cut when it is partially frozen. But, if you use this technique make sure that the meat strips thaw out again before you cook them.
If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. To preserve their nutrition, choose to cook foods in quick methods like steaming, sauteing or even just eating them raw.
When you are making chicken stock, think in terms of high volume. If you make a large amount of stock you can freeze it for future use. Having this delicious chicken stock on hand will be useful when you are making soups, casseroles, stews and so much more. To preserve your stock for future use, just simply make sure that it is stored in heavy duty freezer bags and frozen solid. This way the stock should keep for several months or so.
Always make sure you measure the cooking oil! To lower the amount of fat in your cooking, be sure to carefully measure the amount of oil that you use when you cook, instead of simply pouring from the bottle into a pan. Doing this will make it easy for you to keep track of exactly how much oil is being used.
Always select fresh garlic for your dishes. Fresh garlic is sweeter, while older cloves of garlic are more pungent. If garlic isn't fresh, it will be shriveled and soft.
Keep the dressing for a salad off to the side when you're having guests over for a meal. Some people enjoy lots of dressing when eating salads so it is important that each person add their own dressing. Offer several different types of dressing.
It is important to only use wine that you typically drink when you are cooking. Using a type of wine you find unpalatable will negatively impact the flavor of your food. There are cooking wines available.
You should try and dry your tomatoes on your own. Just slice them when ripe to about 1/2" thickness. Put them facing upwards onto a cooling rack and add a little salt. Put the rack on a baking sheet, and slow-bake in an oven that is set to 190 degrees for about 10 hours. You can store your dried tomatoes in your freezer. You can pack dried tomatoes in a jar stuffed with organic olive oil and your favorite freshly cut herbs. Tomatoes stored in this fashion will last for two weeks in the refrigerator.
In today's age of fast food and rampant obesity, the ability to cook fresh, healthy, tasty meals for your family or for yourself is an invaluable asset. As you have leaned, learning to cook better has many advantages. Though it's often easier to drive through for fast food, nothing equals a meal that is prepared at home.