Are you getting tired of having to constantly cook for your family? Don't let cooking exasperate you! The following article will provide you with advice to make cooking less stressful. Once you follow the tips from this article, you will look back and laugh at how stressed out cooking used to make you feel.
When storing your herbs and spices, they should be kept in a cool, dark spot. Their flavors are weakened by heat, light and humidity. When stored correctly, your spices can stay spicy for up to a year. If spices are kept whole, they could stay fresh for up to five years. Proper storage is essential to maintaining fresh, robust flavors.
You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Experiment with a few, and be patient; remember, you're learning new skills.
Spices should be kept somewhere cool and dark. Storing them out in the light and heat will cause them to lose some of their shelf life. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Using fresher spices can make tastier meals.
Have you felt bad before when you have had to throw away your moldy fruit? Do not cut the rotten part and eat the rest. Trying to salvage fruit when half of it is bad may save money, but it is not worth the health risks. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.
Finding the correct amount of time to grill certain meats is a science that not many of us know how to do. A meat thermometer, digital if possible, is always a great idea. This way you can ensure that the inside of the meat is also cooking well. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.
A useful tip when making chicken stock is to think big! Fill a large pot of stock and freeze it for later. Homemade chicken stock makes a great base for casseroles, soups, stews, and many other wonderful dishes. Let your stock come to room temperature before you freeze it.
When you are planning to use skewers for your cooking, always soak wooden skewers for at least thirty minutes in water prior to use. This will prevent them from burning while you are cooking. Try using two skewers parallel to one another instead of just one skewer.
Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. Most grocery stores sell both items. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Beans can be used in vegetarian chili, added to baked goods, or just boiled with herbs and vegetables.
When you are purchasing ingredients to make something read your labels. A lot of cooking supplies contain ingredients that could be unhealthy. Check the sugar and sodium levels in the ingredient, as over consumption of these items can cause health problems in certain people.
Cooking for the family can be beyond overwhelming. Fortunately, there are many shortcuts and tricks to make cooking for a family quick and easy. Being in the kitchen should not be a stressful feeling, you should be able to go to your kitchen and feel relaxed.