How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.
Keep spices tucked away in cool, dry and dark areas. Leaving your spices out will expose them to moisture and light, which will diminish their quality. To keep your spices spicy and fresh, store them in an area that is cool and dark. You'll taste the difference in your dishes.
If you are cooking a dish in oil and need to add more to the pan, drizzle it around the sides. This way, the oil heats up before it reaches the food. This will give your food maximum flavor when it is done cooking.
When preparing a meal for someone who is important such as a new date or your boss, you should cook something that you are really good at making. Do not attempt to whip up a new dish or use an ingredient you have never used before. By using a recipe that you are comfortable cooking, you will be less stressed and can concentrate on your company.
Did you ever regret throwing moldy fruit away? Is it a good practice to save them by cutting out the rotten, moldy part? Saving half-rotten fruit in a healthy way is not possible. You should dispose of any rotten fruit, as mold penetrates further than the naked eye can see. Rotting food can carry a number of pathogens, so it is best to avoid the risk.
Try putting some cauliflower in with your mashed potatoes to cut some calories and fat. Cauliflower's bland taste makes it easier for it to blend with the potatoes, so that you can't taste it, and it picks up other ingredients. When they're mashed, cauliflowers have the same appearance and consistency as potatoes, too. Adding a little cauliflower can take calories out of your favorite mashed potato recipes and add in a little vegetable goodness, too.
When cooking vegetables, cook them as quickly as possible to keep their nutritional value. Vegetables which are cooked slowly can lose their taste and valuable nutrients. As an added benefit, these techniques tend to produce healthier vegetables in general. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.
Tofu and beans are excellent sources of protein. Most grocery stores stock these items. Make a yummy meat alternative by pan frying the tofu with some seasonings. For a tasty bean dish, simply boil them with your favorite herbs.
When serving salads to guests, it is a good idea to leave the dressing on the side of the salad rather than on it. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Offer your guests a variety of dressings.
Replace and refresh your spices twice a year. If the spices are too old, they are going to lose a good bit of their flavor. If you purchase spices that you know are not used often in your home, give some to a family member or friend.
Use this advice to improve every meal. Once you try them and experience how good your dishes taste, you will begin to love cooking even more! In fact, you might start looking forward to it; ultimately, you might find yourself trying all kinds of recipes and dishes. Try cooking from home.