Cook Like A Superstar: Quick Tips For Improving Kitchen Performance

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.


When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. They should be a light golden brown instead of pale in color. The golden color is a sign that the sugars in the crust have finally caramelized.

If you are cooking meats that need seasoning, season a small piece first before making the entire meal. Certain foods require very careful seasonings, especially dishes like meatballs, meatloaf and burgers. Cook only a portion of the food prior to seasoning the entire dish. First, make a little patty out of it and cook that first. This is a good way to find out if you got the seasoning right.

People often use more apples in fall and winter, but they will spoil if not stored properly. Place apples in plastic bags and keep them in a cool place. Make sure you watch them, though, because if even one is rotting, it can cause the whole lot to spoil.

To maintain a vegetable's quality, cook it quickly. Vegetables that are slowly and thoroughly cooked, are less tasty and nutritious than vegetables that are cooked briefly. A plus is that faster cooking methods usually yield vegetables which are, generally, simply better for you health. You should only cook them just as long as it takes for them to be done.

You can also use this seasoning on foods other than meat. Experiment with adding it to roasted seeds such as sunflower or pumpkin, or even sprinkle into salads and egg dishes. You'll even surprise yourself with just how delicious your food tastes.

It is always better to choose fresh ingredients for your recipes instead of dried or frozen ones. Use fresh foods any time you can, as they bring out the best flavor of the dish, and can be real money-savers too.

By doing any prep work the day before a big meal, you can make the actual cooking process faster and less stressful. Examine recipes and identify which preparations can take place well in advance without risking spoilage. There are a lot of things you can prep the day before you need to cook. More complex recipes become quicker and more fun this way.

If you find yourself with leftover homemade sauce, freeze the leftovers in ice cube trays. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. The frozen sauce will keep extremely well until the next time you need it!

When preparing chicken stock, it is best to make a large batch. If you make a large amount of stock you can freeze it for future use. Good chicken stock that you make at home makes a great starter for soups, casseroles, stews and other dishes. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

Always read labels thoroughly when shopping for a recipe. Unwanted additives are sometimes placed in many cooking staples, and this may be unhealthy. Pay special attention to carbohydrate and salt content, as eating too much of these can be especially dangerous.

Incorporate the preceding tips into your meal preparation. Once you try them and experience how good your dishes taste, you will begin to love cooking even more! You may even start to enjoy the time you spend cooking and be willing to try some new recipes to expand your daily menus. Consider trying your hand at cooking.