Get Better In The Kitchen With This Set Of Rules

Are you getting tired of having to constantly cook for your family? Don't get frustrated by cooking! By reading this article, you will discover great tips to help eliminate the stress of preparing meals. Once you follow the strategies in this guide, you will be wishing that you could have known about these things sooner.


Overdo it a little when you bake a pie crust. Wait until the crust turns golden rather than pale blond. This deeper color is evidence that the sugar has caramelized in the crust for added sweetness.

Try this quick and handy trick to salvage your efforts. Mix together a solution of one tablespoon corn starch and two tablespoons water. You can then stir this solution into your sauce to instantly thicken it. Stir constantly as you pour the cornstarch and water mixture slowly into the pot.

There are many steps you can take towards prepping your food to make your whole cooking process easier. Look at your recipe and decide which steps you can do in advance without worry of food spoilage. Much of the preparation can be done the day before it is needed. More complex recipes become quicker and more fun this way.

If you've made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. Freezing the sauce into cubes in the trays is safe and convenient!

You need to soak wooden skewers in water for approximately thirty minutes prior to using them. If you do not do this, your food may cook faster than you want, causing it to burn. Use two parallel skewers as opposed to a single skewer to keep food intact.

When cooking pumpkins, set the pumpkin so the top is facing up and slice it in half down the middle. Lay the cut halves on individual baking pans. Put a little water on the sheet and then bake the pumpkin halves for about an hour at 350 degrees.

If serving salad, keep the dressing on the side, rather than pouring it on the salad. Some people like to put more salad dressing on their salads than other people do; let your guests put their own salad dressing on. Also, give a variety of different dressings.

You must stay organized so that you don't burn any food. Just like with anything you do, the more organized you are, the more productive you will be. When you are disorganized, misplacing items or making food inedible becomes much more likely.

When preparing pasta, it is important to add salt to the pot of water. Seasoning will impregnate the pasta more efficiently while it cooks. Salting pasta after cooking will not be as effective in enhancing the flavor.

For an improvement to your pasta sauce, save some of the water used to cook the pasta. Set aside a small amount of the water, about one quarter cup. While mixing the sauce and pasta, add the pasta water into the mix. Residual starch in the water adds volume and creaminess to the sauce of your choice.

When it's time to chop fresh herbs, you should sprinkle a bit of salt on your cutting board first. This keeps your herbs on the cutting board and can add a bit of flavor, as well. Do not add too much salt to your dish. That salt on the board adds some flavor since it sticks to the herbs.

Cooking for your family can become overwhelming and tedious over time, that's a fact. There are many ways that you can make the cooking process easier. Don't worry about cooking your next meal.