Allow Yourself To Flourish As A Kitchen Chef

There is always something new in cooking that you can learn, even if it's just a nice family meal you want to prepare. Using the proper techniques can change an ordinary meal into a fabulous event that will be well-remembered. Add these cooking tips to your collection, so you can enhance the flavors in your meals.


If you are looking for new ideas for meals to prepare for yourself or your family two great places to look are the library and the internet, where you can find a vast array of options. Try some recipes and be patient as you develop your skills.

Do not season all the meat immediately: try a small piece first. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Avoid cooking all of it after it's been seasoned. Start with a small amount of the spiced meat first. After you have tested this piece, you can adjust the level of seasoning as necessary or cook the rest as is.

Did you ever feel bad for throwing old, moldy fruit away? Do not cut the rotten part and eat the rest. Never try to salvage fruit that is past its prime. Discard them, as mold goes deeper than the eye can see and can make you quite ill.

While garlic imparts a delicious flavor to your cooking, it may also leave a residual odor on your hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. Not only does this clean your hands, but it also stops the unwanted smells from getting into other foods you are about to handle.

If your burgers seem to be sticking to the surface of your grill, it may be hard to take them off without breaking them. You can use a brush to apply some vegetable oil to the grill and make it to where nothing will stick to it.

Reduce the amount of cooking oil you use if you are looking to lose weight and make your diet healthier. These products contain a lot of unnecessary fat. Using a nonstick spray is a good alternative as it has the same effects without all the calories.

To saute vegetables, use chicken broth in place of oil or butter. The chicken broth will cut down on the fat in your vegetable dishes while enhancing their flavor. This method produces healthy and tasty vegetables.

That way, fruit can stay crisp and fresh all year. Furthermore, you can satisfy cravings for out-of-season fruit without the cost or the pesticides.

Make your own dried tomatoes. Start by cutting full-sized tomatoes into 1/2" slices or by halving Roma tomatoes. Put the tomato on a rack and rub them with salt. Then place that on a baking sheet and dry them in an oven that is 190 degrees for 10 hours. You can store your dried tomatoes in your freezer. You can store dried tomatoes in an olive oil filled jar. Add fresh herbs for seasoning. When refrigerated, they will last a minimum of two weeks.

Be sure to refresh your spices every few months. A lot of people keep spices too long, which makes them not taste very good. So, make sure that when you buy new spices go ahead and give half to either a friend or family member if you feel you aren't going to use all of it soon.

Think of these ideas as as a starting point, and come up with your own culinary miracles. The following tips can help you become a better cook, no matter how many people you are cooking for.