A Culinary Cut Above: Fast Cooking Tips

Cooking can become drudgery after you do it for a while. Learn about the different methods of cooking to make things more exciting in the kitchen! Cooking doesn't have to be work; it can be pleasant and enlightening instead. Below are some helpful tips and hints to get you started on your exciting new venture with cooking.


If you want to start cooking more, go to the bookstore or library and get a cookbook of simple and basic recipes that appeal to you. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.

When planning on seasoning meats, first use a little piece, before cooking all of it. Many foods, like hamburgers, meatloaf and meatballs take careful seasoning to taste great. Don't cook the entire meat directly after seasoning it. Try making a little patty and cooking it first. If the flavor of the sample is to your liking, you can procede with seasoning and cooking the entire quantity of meat.

It is not always easy to remember the proper grilling times for all meats. It is always good to use a meat thermometer to determine when your meat is properly cooked. If you are grilling a thicker piece of meat (over 1.5 inches), close your grill while cooking to save some time.

You should think big when preparing chicken stock. When you prepare stock, make a large amount, so it can be frozen for later use. Excellent chicken stock that is homemade is a great base for use in stews, soups, casseroles, and more. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.

Saute vegetables with chicken broth to cook them in a healthy way. The vegetables will take on the broth flavor, and reduce the oil that is used when sauteing. This is a delicious and healthy way to easily cook vegetables.

Pumpkin preparation involves slicing it in half, from top to bottom. Take each half cut side down and place on different baking sheets. Dash a little water onto the sheets, and then bake the vegetable for 30 minutes at 350 degrees.

When you are cooking roast and do not have a lot of time, leave in the bone. The bone will retain the heat and make the meat cook faster from the inside. When done cooking, carve the bone out of the roast and serve.

Spices should be stored in a cool, dark area so that they stay as fresh as they can for as long as possible. The quality and freshness of spices and herbs will diminish when locked in warm areas.

If you want your dishes to be more flavorful, try preparing your own stock. Make a large amount and store it in the freezer. By doing this, you'll always have great tasting homemade stock when you desire to create soups or other types of dishes. When you create the stock that will be used in your food, you can ensure the quality and avoid unnecessary additives and preservatives.

When you have a large or complicated meal to prepare, you can eliminate a lot of the stress by doing any prep work the day before. Start by getting all of your ingredients in one place to make sure you have whatever you need. Have all ingredients chopped and measured. When you are ready to cook the meal it will be quick and easy because you will just have to throw the ingredients together and cook.

Cooking can become a hobby that you truly enjoy if you use the tips that were provided in this article. Through cooking, you can educate yourself on different types of food, while still having a great time. You may even learn a little bit more about yourself while cooking. Plus, as you learn more about cooking and learn to love the art of it, you'll have a blast playing with new recipes and feel extremely satisfied as the taste of your dishes improves.