How To Be A Better Cook In Minutes

How many times have you dreaded going into the kitchen to make breakfast, lunch, or dinner? You might need a new perspective. Cooking can be enjoyable and relaxing if you try to see it in another way. Here are a few cooking tips that are sure to get your taste buds tingling and entice your inner chef to come out.


Preparation is incredibly important prior to cooking a meal for loved ones. You need to have the ingredients readily available. Prepare everything you need for cooking ahead of time; don't forget the utensils! This will limit the amount of stress you experience when cooking the meal and help to ensure that you are able to cook the masterpiece you want.

When you are making stir-fry dishes, make certain the meat is thinly sliced on the bias. This may take some patience and it can be a bit time-consuming. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.

Your spices should be stored in a cool place that is free of light. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. When spices are stored in an adequately dark and cool area, they tend to retain their taste and shelf life for greater periods of time. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.

When cooking for someone that you want to impress, it is a good idea to cook foods that you are comfortable with cooking. That would be a bad time to experiment with the unknown, whether it is an untried recipe or ingredient. Doing this will decrease the stress that you feel, which is always a good thing.

People use apples for cooking many things during the holiday season, but the apples must be stored properly. To avoid rotting, store apples in open-mesh bags or baskets in a cool basement or in the produce drawer of your refrigerator. You must still keep an eye out on the apples because one apple that is rotten can spoil the whole bag.

To reduce the calories and fat of mashed potatoes, and to avoid sacrificing taste or texture, replace some potatoes with the same amount of cauliflower. Cauliflower does not have a strong taste and will be virtually undetectable when mixed with the potatoes and other ingredients. Additionally, mashed cauliflower has the same texture and color as mashed potatoes, so no one will know that you've boosted the veggie content of the dish while removing calories.

Are you using fresh basil to cook with? Get a sprout of fresh basil and place it in a glass. Cover its stems with water. This will allow it to stay fresh for weeks! Change the water once in awhile, and before long roots will even form on the basil. Trim your plant on occasion and you will encourage future growth. This means you will have fresh basil in your kitchen for a long time to come!

Several times your burgers will stick to the grill, and it is hard or impossible to remove them without destroying their shape. To avoid this possibility, you can apply a light coat of vegetable oil to the grill before cooking.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. If you do this, the skewers won't burn on the grill. Double up on the skewers per kebab to ensure that nothing falls off of them.

Try different liquids in recipes calling for water or milk to add some new flavors to your meals. Use chicken broth, beef stock or vegetable broth instead. You can substitute buttermilk, yogurt or sour cream in place of the milk. Substituting the liquid in a dish can add nutrient content, flavor or both.

Use the tips you just learned the next time you prepare a meal. After you have given a few new dishes a try, you might just understand that cooking isn't so awful after all! You should look forward to this, as you may find yourself trying so many dishes and recipes. Use the tips above to get started on cooking.