Have Trouble Even Boiling Water? Check Out These Simple Cooking Tips For Help!

If you want to be a great cook, there are some important things you need to know. This article will give you information about how to cook like a pro. Read them in their entirety to ensure you learn exactly what it takes to get cooking like a pro!


If you are first embarking on a quest to prepare more of your own food, head to the nearest library or bookstore and find a cookbook with simple, basic recipes that you will enjoy preparing. Be patient, and try several recipes. Like any skill, cooking can take practice.

If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. The color should be a darker caramel instead of the pale blond so many people do. When the crust is a golden color then you know the sugar has caramalized and you will have a sweet and crispy result.

Your spices should be stored in a cool place that is free of light. When they are stored in the sun, they lose shelf life because of exposure. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. You can prepare tastier meals if you use fresher spices.

Always cook what you know whenever you are cooking for someone special. Avoid trying out new recipes or new ingredients in such a situation. This will help you feel less stressed when preparing your meal.

Save time and money by freezing leftover sauce in ice cube trays in the freezer. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. No worries, because the sauce is still quite edible after being frozen in ice cube trays.

Use airtight containers for flour, sugar and baking mixes in the kitchen. By storing foods in airtight containers, you can ensure its freshness and prevent any contamination. You can find this type of container easily and at a good price: consider it an investment since you will be able to eat left overs more easily.

Wooden skewers should be soaked in water for a minimimum of thirty minutes before they are used. This way, they won't burn while cooking. To ensure that your food stays on the skewers, use two skewers instead of one to hold the food firmly in place.

Sauteing veggies in a bit of chicken broth is a healthy way you can prepare them. Broth will flavor the vegetables, and less oil will be needed to saute them. Do this and you will find that your vegetables are delicious and easy to prepare.

If you are serving a salad with a meal where you have guests, do not pour the salad dressing on the salad, keep it on the side. Let people put on their own dressing. Offer a variety of dressings, so there will be something to everyone's taste.

Replace your spices every six months at the very least. If you keep them longer than this, they may lose their flavor. If you know you can't use as much as is in the package, give some to a family member or friend to keep from wasting it.

Place unripened fruits in a plastic bag that is perforated right after you buy them. When fruits go through the ripening process, they release ethylene gas. A paper bag allows air to circulate, yet also keeps in enough ethylene gas to help the fruits ripen and enhance the flavor.

Stay organized when you are preparing a meal to avoid kitchen catastrophes. You can ensure that you are efficient when you are organized. If you just cook without a plan, you will waste lots of food, which is the same as wasting lots of money.

Prepare all of your ingredient before you begin cooking. This allows you to economize on the amount of gas or electricity used when cooking, and keeps you from becoming distracted and accidentally getting injured by something like hot oil splashing out of a pan.

To become a great cook there are several secrets and tricks that you must learn. Sometimes it comes natural, but sometimes people must be guided. Thankfully, you now should have the tools discussed in this article at the ready to help you craft amazing food every time you cook!