Many people view cooking as a massive inconvenience or a chore. You can make cooking more interesting and even fun if you acquire more skills and become able to cook anything you want: start by reading this article.
Cool, dark and dry places are ideal for keeping herbs and spices. Their flavor will suffer if they are exposed to heat, humidity, and light. Herbs and spices that are ground usually remain flavorful for a year. Spices that have not been ground may still be worth using for three years or a little more. Their changes at longevity increase with proper storage.
Prepare to cook before you actually start cooking. It is essential that the prep work is completed before cooking commences. When you have a schedule as to how long you plan to be cooking, things can get a little stressful in the kitchen. Prepare early to avoid later stress.
Before preparing a nice meal for friends and relations, be sure to make a good plan. Always have all ingredients before starting to cook. Get all of the items you need prepared the day before so there will be no rushing. If you have everything ready, you won't be as worried about preparing the meal, and it's more likely to turn out well.
Slice your meat very thinly for stir-fry dishes. This can take up much time and is also somewhat tricky. Then take the meat of out the freezer when it has firmed up a little, but has not frozen yet, and cut the meat at 45 degrees with the grain.
Even if you have screwed up in this way, there is a fix that will still let you use it right away. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Be sure to slowly add the starch solution to your sauce until you achieve the desired thickness.
Boiling and other long preparation methods tend to eliminate key nutrients in vegetables. To retain their nutritional value, saute or steam them. Better yet, eat them raw.
A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Keep your apples in a cool and humid place and avoid dry hot areas. Be warned, there is a reason for the old adage about the rotten apple! If you fail to quickly discard spoiled apples, the rest will quickly spoil as well.
Are you partial to using fresh basil in your cooking? Place a fresh bunch of basil in a jar or glass. Then cover the stems of the basil with water. It will remain fresh for weeks, just sitting on the kitchen counter! The basil will grow roots if you occasionally change the water. While the basil is alive and thriving, make sure you trim the leaves in order to progress the growth of the plant. You will have plenty of fresh basil on hand.
Save time and money by freezing leftover sauce in ice cube trays in the freezer. Take them out to use on another night when you'd like a no hassle home cooked meal. Simply reheat the sauce cubes slowly in a medium pan on your stove top. Do not worry, the sauce will still be edible after it has been in the ice cube trays!
There are few things more frustrating in grilling than going to flip a burger and finding that it has stuck to the grill. To prevent your burgers from sticking, brush the grill with oil prior to cooking.
If you choose the wooden versions of cooking skewers, it is a good idea to immerse them in water, and leave them there for about half an hour before using them. That way, they will not burn during the cooking process. Prevent softer food from falling into the coals by using two parallel skewers rather than a single one.
Want to add more protein to your diet? Consider incorporating beans and tofu! Most grocery stores stock these items. A delicious alternative to meat is tofu pan fried with your favorite seasonings. Boil the beans with herbs to make a tasty protein-filled dish.
Never throw away your leftovers whenever you have cooked a turkey. This is a meal that will freeze really well so you can enjoy it again later. This will keep the turkey fresh for a month or more, and can be easily thawed to use in sandwiches, soups, and salads.
For the best cooking results, spices have to be replaced after six months. When spices sit around for too long, they tend to lose flavor. When you know you're not going to be using a spice for a long time, give it away to someone in your family or to a friend before it loses its flavor.
You should establish a habit of washing the dishes as you use them to cook. Fill one side of your sink with hot soapy water and the other with clean rinse water. Your pots and pans will be easier to clean right after use, and they will also be available for use again right away.
As you can see, cooking can be an adventure instead of a chore. Use the suggestions you learned here to help make meal preparation time a chance to show your creativity and enthusiasm.