Do you wonder how your family and friends make such wonderful meals? Reading this article will only help you improve your culinary skills.
Your spices and herbs should always be stored in a cool and dark place. Moisture, light and heat can affect the flavor of your spices. Do not expect your spices to last more than a year. Whole spices, on the other hand, can retain their freshness for 36-60 months. If you store them correctly, they will stay fresh for an even longer period of time.
To make a delicious beef stir-fry, slice your meat thinly and across the grain. Very often this is difficult to master and takes a lot of time. Remove meat when firm but no longer frozen, and slice it 45 degrees across the grain.
If you are cooking a meal for someone you want to impress, stick with something you are already familiar with. Do not try to cook something new for a big day. This will allow for an easier cooking process.
Texture and taste don't have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. The bland cauliflower taste will make it so that you do not notice much difference in the taste, while accentuating the taste of some of the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it's a great way to add more veggies, while lowering calories from classic mashed potatoes.
These will work as a sponge and soak up the water. Instead, get a wet, clean cloth and wipe off the mushroom by hand.
If you've made a big pot of sauce, freeze the leftovers by pouring the extra sauce into ice cube trays. When you feel the need to create another meal, you will have them handy to heat up. Freezing the sauce into cubes in the trays is safe and convenient!
When boiling or sauteing veggies, use chicken broth instead of water. It will keep veggies from getting stuck to the bottom of the pan and add a little flavor. There is not a lot of expense when buying chicken broth, and most grocers carry it.
To prepare pumpkins for baking, cut the standing pumpkin in half through the center. On separate baking sheets, place both halves with the cut side facing down. Lightly sprinkle a bit of water over the pans, then bake the pumpkin for about one hour in an oven heated to 350 degrees Fahrenheit.
If your time is short when making a roast, speed up the process by leaving in the bone while cooking. Heat will be distributed to the center of the roasting pan more quickly by the bone. When your meat is done cooking, you can just cut around the bone and serve.
Only cook with wine that you have tasted before and that you enjoy. You risk the final flavor of any dish if you make it with an unfamiliar wine or one with an off taste. There are cooking wines available.
Preserve the flavor of your herbs and spices by storing them in an area with low light and cool temperatures. Do not store herbs and spices in cabinets over the stove, and avoid storing them in other warm areas, as their flavor will dissipate and you will have wasted your money.
For more flavorful dishes, make your own stock. You can make this in large batches, and freeze some for later use in resealable freezer bags. Your yummy stock will be ready for you when you're ready to create your next culinary treat or just make a simple soup. Creating your own stock can reduce preservatives in the concoction that you cook.
If you are cooking with ground meat, make sure you blot it before cooking. One good secret should always be blotting away at the built up moisture upon the meat's surface. If you just let the moisture sit, it will affect how the meat cooks. If excess moisture is present during the cooking process, the end product of your meat will be altered. Instead of being seared as it should, the meat may very well steam.
If you are going to have a barbecue, then prepare your grill in advance so that you can start grilling right away. A half hour is the lead time usually needed in order to have the grill properly fired up before you cook. Your coals should be covered in ash and of a medium temperature. Once the coals have reached this point, they have reached the prime grilling temperature.
There are different ways to heat up tortillas. One way is to preheat the oven temperature to 350, then place the tortillas on the rack. If you have a stove with gas burners, you can tweak your tortillas by crisping them quickly right over the flame. When you prepare tortillas using one of these methods, you can enjoy tortillas that taste better and are fresher as well.
Look for different opportunities to use these tips. Before long people will ask you what your secret to creating such fabulous dishes is!